Saturday, June 30, 2012

Homemade: Lavender Vinegar

I received some Food Grade Lavender from LL Farms on Etsy. We are going to start off by making a Lavender Infused Vinegar that we can use in various other recipes. 


I covered the bottom of a medium sized mason jar with about half an inch of lavender. You can add more/less depending on how strong you want the end solution to be. 


I filled the rest of the jar with White Vinegar and the sealed it shut. Time to put it away in a cool dark place for a couple of week to really bring out the flavor. In two weeks this lavender vinegar will be ready to enhance other recipes, including some that may surprise you.


Disclaimer: I received this product for free, I was not required to say nice things about it. This post is based on my personal product experience.

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