I received some Food Grade Lavender from LL Farms on Etsy. We are going to start off by making a Lavender Infused Vinegar that we can use in various other recipes.
I covered the bottom of a medium sized mason jar with about half an inch of lavender. You can add more/less depending on how strong you want the end solution to be.
I filled the rest of the jar with White Vinegar and the sealed it shut. Time to put it away in a cool dark place for a couple of week to really bring out the flavor. In two weeks this lavender vinegar will be ready to enhance other recipes, including some that may surprise you.
Disclaimer: I received this product for free, I was not required to say nice things about it. This post is based on my personal product experience.